Careers

PART-TIME & FULL-TIME POSITIONS AVAILABLE

We are ‘hospo’ without the table service and dishes. Super fast-paced and known as a staple among the locals, we are renowned for serving our customers with authentic, fresh handmade products alongside delicious coffee.

With five busy stores operating seven days a week – spotted throughout Hamilton, Cambridge and Te Awamutu – we are always on the hunt for exceptional staff to join our family.

Shifts are rostered between 6am and 2:30pm Monday to Sunday – YOU MUST BE ABLE TO WORK WEEKENDS!

Barista experience is preferred but not essential as training will be provided. If this is something you would like to be a part of, please email your CV to amy@volarebread.co.nz

We look forward to hearing from you!

PART-TIME | WEEKENDS ONLY

We are looking for someone to join our Waikato Farmers Market Team to help run the Volare stall on Saturdays in Cambridge and/or Sundays in Hamilton.

This job is not for the fainthearted – the hours are from 4.30am to 1pm – but you’ll be working with an energetic team, in a great environment, with opportunities to grow within the company.

You’ll be responsible for packing the product, driving to site, setting up the market stall, serving customers, packing the stall down and returning to the bakery to clean the market equipment so that it’s ready for the next day/week.

The right candidate will have the following:

• Cash handling experience in retail or hospitality.
• Full drivers license with experience driving a manual/van
• Physically fit, able to lift 20kg.
• Proven reliability and availability to work weekends

To apply, please send your CV to robert@volarebread.co.nz with a few words about yourself!

FULL-TIME | IMMEDIATE START

We are looking for a Senior Baker for 35-40 hours per week to join our commercial team at our fast-paced bakery on Gallagher Drive in Hamilton. The position pays between $23.50-$26.50 per hour, depending on position and experience. Hours are Monday – Friday, with rotating shifts starting as early as 2am and finishing as late as 6pm.

The successful candidate will be competent in:

• Running multiple facets within the bake process
• Creation and development of new bread products
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread and bread roll products
• Slicing, packing and palletising products ready for distribution
• Health and safety standards
• Food safety standards
• Thinking outside the box as well as an understanding of lean production

You will report directly to the commercial manager.

The successful candidates must have more than 1 years’ experience, be fit and able and have the ability to think on their feet, with a proven record in all aspects of the baking industry.

If you think you have what it takes or are wanting a step up in your career, please email your cover letter and CV to connor@volarebread.co.nz

FULL-TIME AND PART-TIME POSITIONS AVAILABLE

Are you eager for a challenge in a fast paced artisan bakery? We are looking for pastry chefs with great initiative to help work within our great team.

The successful candidates will be competent in:

• Safe handling of food
• Understanding a recipe card
• Kneading, maturing, cutting, molding, mixing and shaping dough and pastry goods
• Be confident using commercial ovens
• Preparing pastry fillings
• Glazing buns and pastries, and decorating cakes with cream and icing Following a daily mise en place
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment
• Thinking outside the box as well as an understanding of lean production Reporting directly to the pastry supervisor
• Honest and reliable

The successful candidates must be fit and able, as well as have the ability to think on their feet. A minimum of 1 years' relevant industry experience is required.

We are offering:

• Full time position (32-40 hours) with a competitive wage based on experience, $25-$27 per hour, in-house training and flexible hours.
• Part time position (15-24 hours) with a competitive wage based on experience, $22-$25.50 per hour, in-house training and flexible hours.

If you think you have what it takes or wanting to step up in your career, please email your cover letter and CV to info@volarebread.co.nz

FULL-TIME | IMMEDIATE START

Are you a bread baker ready to make the next move in your career? Are you wanting a competitive wage? Are you sick of early starts? Then this could be the job for you! We are looking for bakers with at least 1 years’ experience that are fit and able and possess the ability to think on their feet, with a proven record of experience in all aspects of the baking industry.

The successful candidates will be competent in:

• Running multiple facets within the bake process
• Leading junior staff by accurate and direct communication
• Health and safety standards
• Food safety standards
• Thinking outside the box as well as an understanding of lean production
• Reporting directly to the bakery manager.

We currently have multiple positions available:

• General Bakers: 35-40 hrs per week – paying $22-25.50 per hour, depending on experience
• Senior Bakers: 35-40 hrs per week – paying $25.50-$28.50, depending on position and experience

Both positions have a competitive wage, in-house training and flexible hours. Initially the position will have an 11am start time.

If you think you have what it takes or a wanting a step up in your career, please email your cover letter and CV to dion@volarebread.co.nz